28
srijeda
rujan
2011
HOW TO COOK WHITE RICE IN THE MICROWAVE - RICE IN THE M
How To Cook White Rice In The Microwave - Microwave Bacon Grill
How To Cook White Rice In The Microwave
- having husk or outer brown layers removed
- or Basmati rice is regarded as the main staple and is usually served with curry. Paw San Mhwe is the most popular rice used in Burma and is rated as high as the Thai Fragrant Rice or Basmati rice.
- White rice is the name given to milled rice that has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.
- An electromagnetic wave with a wavelength in the range 0.001–0.3 m, shorter than that of a normal radio wave but longer than those of infrared radiation. Microwaves are used in radar, in communications, and for heating in microwave ovens and in various industrial processes
- a short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data
- cook or heat in a microwave oven; "You can microwave the leftovers"
- kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food
- A how-to or a how to is an informal, often short, description of how to accomplish some specific task. A how-to is usually meant to help non-experts, may leave out details that are only important to experts, and may also be greatly simplified from an overall discussion of the topic.
- (How To’s) Multi-Speed Animations
- Providing detailed and practical advice
- Practical advice on a particular subject; that gives advice or instruction on a particular topic
- (in this) therein: (formal) in or into that thing or place; "they can read therein what our plans are"
- Overview (total time = 00:29:39), I cover some definitions of lean, its roots in the Toyota Production System, and how resource planning and lean work together.
- “steady state” thermal values obtained from laboratory testing, it is assumed that temperatures at both sides of a wall are constant and remain constant for a period of time, unlike what actually occurs in normal conditions.
- Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways
- someone who cooks food
- prepare a hot meal; "My husband doesn't cook"
- English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)
- Heat food and cause it to thicken and reduce in volume
- (of food) Be heated so that the condition required for eating is reached
Coconut Chicken Almond Curry with Naan and Basmati Rice
With veggies too!
This is how I do it. I take short cuts. ;)
Veg oil or Ghee for frying
2 chicken breasts
1 small onion or large shallot
garlic galore
3 medium to small white potatoes
Any assortment of veggies you want. Frozen Mixed works well. (My batch usually has mixed veg, potatoes, onions, mushrooms, and sometimes broccoli.) At least 2 cups worth of veg total.
1 can tomato paste
2-3 tablespoons good curry powder (the more you use the "hotter" it is)
1 can coconut milk
1 small onion or shallot
Wash potatoes and put them in the microwave and bake them. Trust me. Saves TONS on cooking time.
Dice onions, garlic, and chicken. Set chicken aside.
In a stock pot or dutch oven (heh heh), add ghee or veg oil and turn heat on high. Get oil very hot then reduce heat to med/low and add shallots/onions. Saute until almost soft and add chicken and some salt and pepper. When chicken is almost golden, add mushrooms and let mushrooms get softer too.
Add curry powder and coat the fuck out of everything.
Add in mix veg and about 1 1/2 cup water. Turn heat up to boil and add tomato paste. Bring to a boil and then add coconut milk. Simmer about 1 hour.
Viola. Steam some rice to put underneath and get a bag of Naan. :)
In this batch, I added about 1/4 cup of toasted almonds to the batch when I added the coconut milk.
Coconut Chicken Almond Curry with Naan and Basmati Rice
This is how I do it. I take short cuts. ;)
Veg oil or Ghee for frying
2 chicken breasts
1 small onion or large shallot
garlic galore
3 medium to small white potatoes
Any assortment of veggies you want. Frozen Mixed works well. (My batch usually has mixed veg, potatoes, onions, mushrooms, and sometimes broccoli.) At least 2 cups worth of veg total.
1 can tomato paste
2-3 tablespoons good curry powder (the more you use the "hotter" it is)
1 can coconut milk
1 small onion or shallot
Wash potatoes and put them in the microwave and bake them. Trust me. Saves TONS on cooking time.
Dice onions, garlic, and chicken. Set chicken aside.
In a stock pot or dutch oven (heh heh), add ghee or veg oil and turn heat on high. Get oil very hot then reduce heat to med/low and add shallots/onions. Saute until almost soft and add chicken and some salt and pepper. When chicken is almost golden, add mushrooms and let mushrooms get softer too.
Add curry powder and coat the fuck out of everything.
Add in mix veg and about 1 1/2 cup water. Turn heat up to boil and add tomato paste. Bring to a boil and then add coconut milk. Simmer about 1 hour.
Viola. Steam some rice to put underneath and get a bag of Naan. :)
In this batch, I added about 1/4 cup of toasted almonds to the batch when I added the coconut milk.
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